How To Make Beef Lasagna
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This Easy Beef Lasagna is the easiest lasagna ever! There'southward no need to boil noodles or slave away for hours over the stove for this recipe. It'south the perfect repast for a decorated weeknight dinner.
If you're like me, you're probably scared to make lasagna because of all the work it takes. You have to: eddy the noodles, make the sauce, assemble the lasagna and bake it. That may not sound like too crazy of a listing but traditional recipes commonly focus on a sauce left to simmer and so it takes quite a while. Not today! This recipe is a lot simpler and it makes for a fabulous weeknight dinner.
What'south So Special About Lasagna?
This is a classic Italian dish, one that is known nearly all over the world due to its addicting popularity. It'due south warm and comforting with a savory rich sauce, ooey gooey cheese, and al dente layers of noodles.
I don't want my readers to fear attempting this dish because it's so expert, so I've made it squeamish and like shooting fish in a barrel for all of you today. I beloved the way these leftovers plough out as well then it's perfect the adjacent day likewise! What a bonus!
Ingredient Notes
- Beef – Ground is what we'll apply today. Because I used lean there's no need to drain the oil after its cooked.
- Onion – A small onion diced up that will melt well like white or yellowish.
- Seasoning – We're just using dried oregano and common salt and pepper today.
- Sauce – A jar of marinara sauce will do just fine and information technology's the fundamental to cutting down on the cook time of this beef lasagna recipe.
- Cheese – Ricotta, mozzarella, and Parmesan are needed for richness and a good melty texture.
- Egg – We're going to use this as a binder for our ricotta sauce then be certain to pick some up.
- Noodles – Clearly we need lasagna noodles! Their sheet construction are needed for those definable layers.
How To Brand Beef Lasagna
- Preheat the oven:Set to 375 F degrees.
- Brown the beefiness:In a sauce pan or skillet, cook the ground meat until no longer pink. Add together chopped onion, ane tbsp of the oregano, salt, pepper and continue cooking until onion is cooked through and translucent.
- Set the sauces: Add the marinara sauce to the skillet and the loving cup of water. Stir and bring to a boil. Remove from heat and set aside. In a small bowl combine the ricotta cheese, one tbsp oregano, eggs, Parmesan cheese, salt and pepper. Mix well.
- Stack the lasagna:In a baking dish that's about 9×13 inches, showtime assembling your lasagna. Start with a couple ladles of the sauce at the bottom, this is especially necessary now that the noodles aren't cooked. Lay three lasagna noodles over the meat sauce. Next layer with ricotta mixture and about one/2 cup of the mozzarella cheese. Repeat until you take 4 layers of noodles, and end with ricotta cheese and mozzarella cheese.
Tips For Making The Best Lasagna
- Believe it or not, information technology's not required to eddy the noodles starting time, even though many recipes telephone call for it. There is plenty of sauce in the recipe to melt the noodles while the lasagna is baking. Plus this way you end up with a firmer lasagna and no mushy noodles, but perfectly al dente.
- Don't be agape to mix your basis meat for the sauce. This time I used ground beef, but if y'all're feeling adventures, combine beef with pork or craven and turkey.
- Be sure to use lots of sauce to cook those noodles fully!
- Use cottage cheese for fifty-fifty more creaminess.
- Crumbled sausage is a nice addition to the basis beef if yous desire an even meatier sauce.
Leftovers
Properly cool the beefiness lasagna before storing it, and then that it will freeze and store evenly. Information technology volition stay fresh for 3 – fivedays in an closed container in the refrigerator. Frozen lasagna will last forii – 3months, just be certain to allow to thaw fully in the fridge before re heating.
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This Piece of cake Beef Lasagna is the easiest lasagna ever! There'due south no demand to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.
- 1 pound basis beef
- 1 small onion diced
- 2 tablespoon oregano dried
- ½ teaspoon salt or to gustatory modality
- ½ teaspoon pepper or to taste
- 24 ounce marinara sauce (1 jar/680 g)
- i cup water
- 15 ounce ricotta cheese
- 2 eggs
- ½ cup Parmesan cheese grated
- 12 lasagna noodles
- ii cups mozzarella cheese shredded
-
Preheat oven to 375 F degrees.
-
In a sauce pan or skillet, cook the ground meat until no longer pinkish. Add chopped onion, i tbsp of the oregano, salt, pepper and continue cooking until onion is cooked through and translucent.
-
Add together the marinara sauce to the skillet and the cup of water. Stir and bring to a boil. Remove from estrus and ready aside.
-
In a pocket-sized bowl combine the ricotta cheese, 1 tbsp oregano, eggs, Parmesan cheese, salt and pepper. Mix well.
-
In a baking dish that'due south about 9×13 inches, offset assembling your lasagna. I ordinarily beginning with a couple ladles of the sauce at the bottom, this is especially necessary at present that the noodles aren't cooked. Lay 3 lasagna noodles over the meat sauce. Adjacent layer with ricotta mixture and about i/ii cup of the mozzarella cheese. Add another 3 lasagna noodles, meat mixture, ricotta mixture, mozzarella. Repeat until yous accept iv layers of noodles, and stop with ricotta cheese and mozzarella cheese.
-
Bake in the oven for about an 60 minutes. It volition take the entire 60 minutes for the noodles to cook. Yous may endeavour with a fork to ensure noodles are cooked.
- Be sure this dish is properly cooled before being stored so that it will freeze and store evenly. It will stay fresh for 3 – 5days in an closed container in the fridge. Frozen lasagna will last fortwo – 3months, just exist sure to allow to thaw fully in the fridge earlier re heating.
- Believe it or not, it'due south not required to boil the noodles first, fifty-fifty though many recipes phone call for it. There is plenty of sauce in the recipe to cook the noodles while the lasagna is baking. Plus this way y'all end up with a firmer lasagna and no mushy noodles, but perfectly al dente.
- Don't exist afraid to mix your ground meat for the sauce. This time I used footing beef, but if you're feeling adventures, combine beef with pork or craven and turkey.
- Be certain to employ lots of sauce to melt those noodles fully!
- Use cottage cheese for even more creaminess.
- Crumbled sausage is a nice addition to the ground beef if you want an even meatier sauce.
Serving: one piece Calories: 333 kcal (17%) Carbohydrates: 26 g (ix%) Protein: 22 g (44%) Fat: xiv 1000 (22%) Saturated Fat: 7 g (44%) Cholesterol: 87 mg (29%) Sodium: 646 mg (28%) Potassium: 455 mg (13%) Fiber: 2 chiliad (8%) Sugar: 3 g (iii%) Vitamin A: 615 IU (12%) Vitamin C: iv.4 mg (5%) Calcium: 254 mg (25%) Fe: 2.five mg (14%)
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